Brockport Dining Services Receives National Recognition

May 12, 2016

The College at Brockport Dining Services received the Bronze award from the National Association of College and University Food Services (NACUFS) in the prestigious Loyal E. Horton Dining Awards annual competition. Brockport was recognized in the category of residence hall dining theme dinner for the “Harvest Celebration – a Farm to Table Thanksgiving” event they held for students in November of 2015 at both all-you-care-to-eat dining facilities.

NACUFS is the foodservice trade association for colleges and universities. Nearly 550 institutions in higher education are members of this organization. The Loyal E. Horton Dining Awards salute the most successful ideas in menus, presentations, special event planning, and new dining concepts on college campuses throughout the country. With an average of 200 entries submitted in this category each year, the competition was fierce. Visit http://www.nacufs.org/recognition-dining-awards/award-winners/ for a complete listing of this year's winners.

Click here to learn more about the Harvest Celebration - a Farm to Table Thanksgiving dinner.