About BASC sustainability
Being good stewards is one of BASC's core company values. Not only do we strive to manage resources efficiently to create and preserve value for our customers, but we also take steps to care for our environment. Below are ways that BASC supports living, learning, and working green as well as some Frequently Asked Questions.
Visit the College Sustainability webpage for more information on campus-wide initiatives.
- Recycling of Fryer Oil via our vendor
- Energy star laundry and vending machines
- Refuse vendor, Suburban Disposal, is transitioning to a fleet of collection trucks that use cleaner burning natural gas
- Shut-down schedule for equipment over breaks
- Farm to Table Dinners - View the videos from October 2012 and 2013.
- Harvest Celebration - a Farm to Table Thanksgiving in 2015 held in Brockway & Harrison Dining Halls
- Participation in various campus events that promote sustainability.
- A series of Waste Weighs were conducted in 2008-09 to raise awareness about the amount of food wasted by consumers in the dining halls.
- Refillable Mug Program in retail dining locations
- Book Rental Program at the Bookstore
- Eco-friendly To-Go Containers in retail dining locations
- Elimination of Portion Cups in dining halls
- Tray-less at Brockway and Harrison Dining Halls
- Implementation of Disposal Procedure
- Dispenser implementation (napkins, silverware)
- China, Glass, and Silverware Recovery Program
- Natural Upcycling Compost Program (for pre-consumer waste)
- Reusable bags for sale at the Bookstore
Does Dining Services buy local foods?
BASC contracts with Giambrone, a Rochester produce food distributor, for fresh produce. Giambrone provides local produce whenever possible. There are signs in the dining halls that communicate weekly local produce. Local farms include Kirby's Market, Garden Farm, Hill-View Farms, Sodoma Farms, Intergrow, Smith's Farm Market, and many others. Approximately 90% of the dairy products served on campus are produced locally and about 12-15% of produce is sourced locally through prime vendors.
Does Dining Services have a compost program?
Dining Services has partnered with Natural Upcycling to compost pre-consumer waste. Vegetable scraps, egg shells, and coffee grounds are collected from Brockway Dining Hall, Harrison Dining Hall, and The Square at the Union to turn it into a renewable resource - such as electricity or natural gas – through a process called anaerobic digestion.
Are energy efficient appliances used in Dining Services?
When equipment has exceeded its useful life or otherwise needs replacement, BASC aims to replace it with energy efficient models. Replacement kitchen equipment, including stoves, ovens, steamers, and refrigeration, are sourced not only for quality of construction, but also energy efficiency. In our newest facility, Kinetic Kafe, the majority of the equipment is manufactured by Electrolux and is highly energy efficient. LED lighting is also installed in most equipment including walk-in refrigerators.
In 2012 many of our major refrigeration units were converted from a water-based cooling and heat transfer system to a Glycol-based closed system, dramatically reducing water usage while increasing energy efficiency.
Are environmentally-friendly disposable containers used in eateries on campus?
Nearly all of the to-go containers used by Dining Services are recyclable and many are made from annually renewable resources like corn. Please remember to remove any food debris before recycling these containers. In addition, some disposable containers like portion cups in the dining halls have been eliminated altogether to help reduce waste.
What happens to the used fryer oil on campus?
Currently, Upstate Oil Collection picks up the used fryer oil on campus and recycles/processes it according to regulations and guidelines. Eagle Diesel, a student group, is working collaboratively with the campus to explore the possibility of using the oil for making biodiesel on campus.
What is the Farm to Table Dinner?
This awesome event aims to support local farms and showcase what's grown in New York State. It's also an opportunity to give thanks to our local farming community for the season's bounty and help to foster a greater connection with food and where it comes from. This event was held at Rob Farms in Spencerport in October 2012 and 2013 and is being brought to campus in the dining halls for 2015 to reach a broader audience. View the videos from October 2012 and 2013.
Why did the dining halls go tray-less?
Both dining halls have experienced reductions in food waste as a result of not using trays. In fact, after the initial switch to tray-less Harrison Dining Hall was able to eliminate two of their six refuse pickups per week. Brockway Dining Hall is currently at two pickups per week.
What is the Refillable Mug Program?
Dining Service's Refillable Mug can be purchased at the BASC Business Office or any cafe on campus for only $5! This mug saves you 20% off on the 16 oz. price when purchasing fountain beverages (soda, juice, Revolet), coffee or tea, hot chocolate or cappuccino from the machine at The Square or Eagle's Nest. This mug may not be used in Brockway or Harrison Dining Hall.