Come Work With Us copy

Connect With Us

Elimination of Straws in Dining Halls

With the support and collaboration of many sustainability-minded students, Dining Services has eliminated plastic straws in the dining halls. This initiative is part of our continued commitment to environmental sustainability. Students who require a straw may obtain a paper one from the cashier.  

GET App

Download the new GET app and manage your accounts, order food, and more, from the palm of your hand!

Get Started!

  1. Once you have a meal plan, Dining Dollars, or Easy Money account set up with the BASC Business Office, go to get.cbord.com/brockport to manage your accounts from your desktop.
  2. To manage your accounts from your smartphone, download the GET app from the Android or Apple store, managed by CBORD Group, Inc.
  3. Simply sign in using your NET ID and password and use it to add money to your accounts, manage your accounts (meal plan, Dining Dollar, and/or Easy Money), view locations, check your balances, view what meal plan you’re on, deactivate or reactivate your Eagle One ID Card if you lose it, and order food online from our most popular retail location - TRAX!

 

Best of the Best Campus Chefs

https://spark.adobe.com/page/qiDPlsFWfdq8G/

 

February 2019

Four campus chefs will compete for the title of "The best of the best of the best Campus Chef" award the week of February 25. Who knows which chef will come out on top, but one thing is certain - our customers will be the big winners! Check out the schedule below and come try free samples, vote for your favorite, and cheer on your favorite campus chef!

Semi-Finals

Monday, February 25, noon - 1:30 pm
HARRISON Dining Hall

Chef Tricia Hillman (Bakery) versus Chef Sean Foley (Garnishes) preparing their best vegan chia pudding.

Chef Tricia Hillman won with her chia brulee pudding!

Wednesday, February 27, Noon - 1:30 pm
Brockway Dining Hall

Chef Cody Butlin (Brockway Dining Hall) versus Chef Jeffrie Pack (Harrison Dining Hall) preparing their best Pacific Rim fried chicken tenderloin and slaw.

Chef Cody won with his Pacific Rim Fried Chicken with Gochujang BBQ Sauce and Ginger Kohlrabi Slaw!

Finals

Friday, March 1, noon - 1:30 pm
Fireside lounge in the union

Chef Cody (Brockway) & Chef Tricia (Bakery) will be going head to head to compete to make TRAX's new signature quesadilla that will be named after the winner! Only one will be crowned "The best of the best of the best Campus Chef!"

 

Chef Tricia Won with her "Bitty Baker" Quesadilla filled with Macaroni and Cheese, Bacon, Pepper Jack Cheese, Cheddar Jack Cheese, and Pico and topped with Guacamole. Enjoy this quesadilla on TRAX's menu next Fall!

Plant-Based Culinary Training

 

Humane Society - Forward Thinking Training

In partnership with the Humane Society, BASC chefs participated in a plant-based cooking class to spark creativity and inspiration for new recipes.

https://spark.adobe.com/page/bXJ6MFG6cq2pj/

Hands-on Cooking Class