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Dining Dollar Promo

October 1 - 5

How it works:

Deposit $100 or more in to your Dining Dollar account between October 1 - 5 and receive 10% off your Dining Dollar purchases at The Square, TRAX, and all cafes October 8 - 12.

Elimination of Straws in Dining Halls

With the support and collaboration of many sustainability-minded students, Dining Services has eliminated plastic straws in the dining halls. This initiative is part of our continued commitment to environmental sustainability. Students who require a straw may obtain a paper one from the cashier.  

GET App

Download the new GET app and manage your accounts, order food, and more, from the palm of your hand!

Get Started!

  1. Once you have a meal plan, Dining Dollars, or Easy Money account set up with the BASC Business Office, go to get.cbord.com/brockport to manage your accounts from your desktop.
  2. To manage your accounts from your smartphone, download the GET app from the Android or Apple store, managed by CBORD Group, Inc.
  3. Simply sign in using your NET ID and password and use it to add money to your accounts, manage your accounts (meal plan, Dining Dollar, and/or Easy Money), view locations, check your balances, view what meal plan you’re on, deactivate or reactivate your Eagle One ID Card if you lose it, and order food online from our most popular retail location - TRAX!

 

Best of the Best Campus Chefs

February 2019

Four campus chefs will compete for the title of "The best of the best of the best Campus Chef" award the week of February 25. Who knows which chef will come out on top, but one thing is certain - our customers will be the big winners! Check out the schedule below and come try free samples, vote for your favorite, and cheer on your favorite campus chef!

Semi-Finals

Monday, February 25, noon - 1:30 pm
HARRISON Dining Hall

Chef Sean Foley (Garnishes) versus Chef Tricia Hillman (Bakery) preparing their best vegan chia pudding.

Wednesday, February 27, Noon - 1:30 pm
Brockway Dining Hall

Chef Cody Butlin (Brockway Dining Hall) versus Chef Jeffrie Pack (Harrison Dining Hall) preparing their best Asian inspired fried chicken tenderloin paired with Asian inspired slaw.

Finals

Friday, March 1, noon - 1:30 pm
Fireside lounge in the union

Winners of each of the semi-final rounds will compete to make TRAX's new signature quesadilla that will be named after the winner! Only one will be crowned "The best of the best of the best Campus Chef!"

Be Our Guest Customer Appreciation Week

October 8 - 12

It's Customer Appreciation Week at BASC, our opportunity to say "Thank You" to our customers. It's a pleasure to get to know each of our customers and to serve you everyday. This year we are celebrating with a Be Our Guest theme. Not only are we celebrating our customers but also the conservation of bees and all the great things they do for food production. 

Here is a preview of our Be Our Guest Customer Appreciation activities this week:

all week

    • Show us your bee knowledge by posting a bee fact to social and include #BeeportInTheKnow in your social media posts. For every post be entered to win "B" Brockport apparel from the B&N Bookstore.
    • Honey Vanilla Cold Brew at Aerie & Jitterbugs Cafe.

Monday

    • Buy (1) Get (1) six-piece boneless wings at TRAX featuring a variety of honey sauces.

Tuesday

    • Buy (1) Get (1) six-piece boneless wings at TRAX featuring a variety of honey sauces.
    • Honey lemonade paired with locally homemade doughnuts for dessert at Brockway & Harrison Dining Halls.

Wednesday

    • Be Our Guest Dinner at Brockway & Harrison Dining Hall

Thursday

    • Guess how many Honey Nut Cheerios are in the jar for a chance to win a bee themed prize basket at Brockway & Harrison Dining Hall, TRAX, Aerie, Jitterbugs, Hartwell, & Kinetic Kafe.

Friday

    • FREE honey sticks at The Square, Eagle's Nest, Aerie, Jitterbugs, Hartwell, & Kinetic Kafe.*

 

 

*While supplies last