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Download the new GET app and manage your accounts, order food, and more, from the palm of your hand!

Get Started!

  1. Once you have a meal plan, Dining Dollars, or Easy Money account set up with the BASC Business Office, go to to manage your accounts from your desktop.
  2. To manage your accounts from your smartphone, download the GET app from the Android or Apple store, managed by CBORD Group, Inc.
  3. Simply sign in using your NET ID and password and use it to add money to your accounts, manage your accounts (meal plan, Dining Dollar, and/or Easy Money), view locations, check your balances, view what meal plan you’re on, deactivate or reactivate your Eagle One ID Card if you lose it, and order food online from our most popular retail location - TRAX!


Campus Crunch

Brockport Takes a Bite

October 13, 2017

New York Campus Crunch

What is the Campus Crunch:

The New York Campus Crunch is a state-wide celebration of local food on college campuses. Students, faculty and staff across New York State will take a bite out of a New York State-grown apple to affirm their commitment to food that is healthy for people and the planet. BASC Dining Services and The College at Brockport are participating this year to celebrate our state’s agriculture!  

The Crunch:

Join BASC Dining Services, Ellsworth who will also be celebrating his birthday, and the campus community as we all simultaneously take a bite of a locally grown New York State apple. Group photo will be taken! 


Students, Faculty, Staff, Ellsworth


Friday, October 20 at 12:15 pm


Recently opened Campus Mall*
*Weather permitting. In case of rain, the crunch will be moved to the Seymour College Union, Main Lounge

Social Media Contest:

Can't attend the crunch? Take a free apple from Brockway, Harrison, Eagle's Nest, The Square, or any of our Cafes and participate by taking a selfie! Upload your photo to Facebook, Instagram, or Twitter using #BportCampusCrunch for your chance to win an apple themed prize basket! 

Brockport Dining Services Receives National Recognition

May 12, 2016

The College at Brockport Dining Services received the Bronze award from the National Association of College and University Food Services (NACUFS) in the prestigious Loyal E. Horton Dining Awards annual competition. Brockport was recognized in the category of residence hall dining theme dinner for the “Harvest Celebration – a Farm to Table Thanksgiving” event they held for students in November of 2015 at both all-you-care-to-eat dining facilities.

NACUFS is the foodservice trade association for colleges and universities. Nearly 550 institutions in higher education are members of this organization. The Loyal E. Horton Dining Awards salute the most successful ideas in menus, presentations, special event planning, and new dining concepts on college campuses throughout the country. With an average of 200 entries submitted in this category each year, the competition was fierce. Visit for a complete listing of this year's winners.

Click here to learn more about the Harvest Celebration - a Farm to Table Thanksgiving dinner.

Harvest Celebration - A Farm to Table Thanksgiving

November 4, 2015

This year BASC Dining Services is pairing Thanksgiving with a Farm to Table event with two goals in Pride of New Yorkmind:

  1. Showcase the many local foods produced in our area with a Harvest Celebration.
  2. Capture the spirit of Thanks-Giving by partnering with Community Development to support ways to give back.

Harvest Celebration

The fall is indeed a special time of year here in New York State. It's marked by cooler temperatures, full moons, beautiful fall foliage, and perhaps the best part - a bounty of fresh, local produce. Join Dining Services as we celebrate the season's harvest with local menu specials in our a la carte dining locations November 18 - 20 and a Harvest Celebration themed dinner in both dining halls on Thursday, November 19.

HARVEST CELEBRATION a la carte specials - NOVEMBER 18 - 20

The Square at the Union and Cafes 

Kale Caesar Wrap - Kale from Bolton Farms, Spencerport
Roast Beef with Horseradish Cheddar Cheese Sandwich - Cheese from Yancey's Fancy & Sandwich Rolls from Petrillo's Bakery, Rochester
Roasted Beet & Goat Cheese Salad with Aruglula - Arugula from Bolton Farms, Hilton
And more...

Harvest celebration Dinner - November 19

Brockway and Harrison Dining Halls

Carved Roast Turkey with Local Cider Gravy - Cider from Robb Farms, Spencerport
Slow Roasted Garlic & Herb Hog Roast - Hog from Robb Farms, Spencerport & Olive Oil from Flow's Garlic Farms, Holley
Cabernet Merlot Braised Beef with Natural Pan Jus - Beef from Greenwell Farms, Hilton & Cabernet Merlot from Casa Larga Vineyards, Fairport, NY
Roasted NY Harvest Vegetables with Butternut Squash Oil, Pepitas, & Cheesy Polenta (V) - Squash Oil & Pepitas from Stony Brook Whole Hearted Foods, Geneva
And more...

farm Richard Apples pumpkins field
Pictured left to right: Greenwell Farms in Hilton, Robb Farms in Spencerport, Kirby's Farm Market in Brockport, & Greenwell Farms in Hilton


This is also a wonderful time of year to reflect on all that we have and give thanks for the fresh foods grown by area farmers. As part of our thanks-giving BASC Dining Services is partnering with Community Development to promote ways to reflect on all that we have and pay it forward to others who are less fortunate. Learn how you can give back.

  • Support local families in need this holiday season through Seasons of Gratitude
  • Give back to those who help put food on your table by supporting the Clothing Drive for Migrant Farm Workers

Collection boxes will be available in both dining halls for these campaigns.