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TRAX Grand Opening

In Pizza We Crust. 

September 16 - 21

TRAX underwent some changes this summer to bring you customizable pizzas and quesadillas made fast and fresh, as well as a hot bar with ready-to-go foods like boneless wings, mac and cheese, and more, for those late night snacks or meals.

Help us celebrate our Grand Opening all week. Check out the week's list of activities:

All week:

  • Enjoy all 10" customizable pizzas discounted at $6.99! 

  • FREE food samples from 9 - 10 pm 

  • Guess the closest amount of pizza erasers in a jar to win (1) FREE 10" pizza a week for the rest of the semester! 

  • Find the hidden pizza slice on our website everyday at a different unannounced time (clues given out on Twitter). Be the first to tweet the URL location to us for a chance to win $10 in Dining Dollars! 

 

Elimination of Straws

With the support and collaboration of many sustainability-minded students, Dining Services has eliminated plastic straws in the dining halls. Beginning fall 2019, all straws will be eliminated in our campus eateries. Strawless cup lids will be available in our cafes for those on the go. This initiative is part of our continued commitment to environmental sustainability. Students who require a straw may obtain a paper one from the cashier.  

GET App

Download the new GET app and manage your accounts, order food, and more, from the palm of your hand!

Get Started!

  1. Once you have a meal plan, Dining Dollars, or Easy Money account set up with the BASC Business Office, go to get.cbord.com/brockport to manage your accounts from your desktop.
  2. To manage your accounts from your smartphone, download the GET app from the Android or Apple store, managed by CBORD Group, Inc.
  3. Simply sign in using your NET ID and password and use it to add money to your accounts, manage your accounts (meal plan, Dining Dollar, and/or Easy Money), view locations, check your balances, view what meal plan you’re on, deactivate or reactivate your Eagle One ID Card if you lose it, and order food online from our most popular retail location - TRAX!

 

Plant-Based Culinary Training

 

Humane Society - Forward Thinking Training

In partnership with the Humane Society, BASC chefs participated in a plant-based cooking class to spark creativity and inspiration for new recipes.

Check out what recipes our chefs learned during this hands-on training:

https://spark.adobe.com/page/bXJ6MFG6cq2pj/

Customer Appreciation Week

October 21 - 25

It's Customer Appreciation Week, Chef Celebration style at BASC, our opportunity to say "Thank You" to our customers. It's a pleasure to get to know each of our customers and to serve you everyday.

Here is a preview of Customer Appreciation activities this week:

ALL WEEK

    • Pepsi Promo for the chance to win an Amazon Fire 7 Tablet! Enjoy a Starbucks Double Shot and enter to win at The Square, Raj Madan, Hartwell Cafe, Eagle's Nest, or Jitterbugs Cafe

Monday

    • Any size freshly brewed hot coffee at The Square, Eagle's Nest, & Cafes is only $1! 

Tuesday

    • Minor's Chefs will be hosting a Noodle Bar in Harrison Dining Hall from 11 am - 1 pm
    • Chef Wanda White from The Humane Society will be featuring a variety of plant-based foods at Brockway Dining Hall from 11 am - 1 pm
    • Zweigle's Chef's will be featuring samples of chicken sandwiches at The Square from 11 am - 1 pm

Wednesday

    • Perry's Ice Cream will be sampling at The Square from 11:30 am - 1 pm

Thursday

    • FREE fountain beverage with any food purchase at TRAX

Friday

    • Cider and donuts in Brockway Dining Hall during breakfast and Harrison Dining Hall during lunch
    • Subway BOGO Day! Buy (1) get (1) any 6", foot long, or flatbread sandwich with the purchase of any sandwich of equal or lesser value. Must include a fountain beverage