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Best of the Best Campus Chefs

February 2020

Four campus chefs will compete for the title of "The best of the best of the best Campus Chef" award the week of February 24. Who knows which chef will come out on top, but one thing is certain - our customers will be the big winners! Check out the schedule below and come try free samples, vote for your favorite, and cheer on your favorite campus chef!


Monday, February 24, noon - 1:30 pm
union Fireside lounge 

Chef Sean Foley (Garnishes) versus Chef Cody Butlin (Brockway Dining Hall) preparing their best vegetarian "ramen" bowls with zoodles. 


The winner is: Chef Sean Foley with his veggie zoodles with seasoned vegetables and red miso broth! 

Wednesday, February 26, Noon - 1:30 pm
union fireside lounge

Chef Jeffrie Pack (Harrison Dining Hall) versus Chef Tricia Hillman (Bakery) preparing their best stuffed baked paccheri pasta.


The winner is: Chef Tricia Hillman with her chicken "enchilada" stuffed paccheri! 


Friday, february 28, noon - 1:30 pm
union Fireside lounge 

Chef Sean Foley and Chef Tricia Hillman will go head-to-head to create the best dessert featuring Nutella as the main ingredient. Who will claim the winning trophy? 

Congratulations to our Best of the Best Campus Chefs Winner Tricia Hillman! Chef Hillman won with her Nutella Concord!


Check out last year's compeition: