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Reduced Dining Service hours in affect. Learn more about disease prevention protocols below.

 

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Plant-Based Culinary Training

 

Humane Society - Forward Thinking Training

In partnership with the Humane Society, BASC chefs participated in a plant-based cooking class to spark creativity and inspiration for new recipes.

Check out what recipes our chefs learned during this hands-on training:

https://spark.adobe.com/page/bXJ6MFG6cq2pj/