Townhome / Commuter

Top five reasons to purchase a dining plan:

  1. Save Money - All dining plans are tax free (save 8% when you spend Points instead of cash).
  2. Save Time - Dining Plans are convenient (no dishes, shopping, or planning).
  3. Financial Aid - You can apply dining plan charges to your student bill, and use financial aid to cover expenses (if available).
  4. Delicious Food - SUNY Brockport Dining Services is an award-winning, nationally recognized program that consistently receives top marks from our customers! 
  5. Safe Food - Food safety is a top priority with nearly all team members certified in ServSafe and Allertrain.
Plan prices below are per semester for the spring 2021 semester. Purchase one or more of the options below.

Townhome and Commuter Point Plans

Points serve as a debit account accessed via your ID card that can be used to make food purchases on campus. Spending Points instead of cash or credit saves 8% sales tax. Open an account with as little as 25 Points and add as often as you like. For even more value, consider making a larger purchase of Points and we'll throw in an added incentive!

  • Purchase 250 Points and we'll throw in 10 Bonus Points $250
    Includes 260 in Points to use in any dining location during the semester.

Bonus Points will not exceed a maximum of 10 per deposit and are limited to one deposit per day.

Optional Point purchases, including Bonus Points, are non-refundable. Only purchase what you'll use in a semester. Points expire at the end of each semester and NOT roll over to the following semester. Bonus Points are earned during special promotions and offers are redeemed once the Point balance has been depleted. 

Not sure how many Points to purchase? Refer to the worksheet below to help you determine the amount of Points you may need. The pricing shown is for meals in the dining halls for the spring 2021 semester. Other dining locations charge a la carte, however for planning purposes these values are good estimates for meal prices at those locations as well.

MealEstimated # of dining hall
meals eaten per week
Total points needed
Breakfast
Offered 5x per week; $7.41 each
$
Lunch
Offered 7x per week; $10.97 each
$
Dinner
Offered 7x per week; $12.73 each
$
Total points per Week $
Number of weeks (15 per semester)
Total Points Needed $

Meal Plans

In addition to a Point Plan, we are pleased to offer townhome residents a choice of any of our resident dining plans. Each resident meal plan includes a free reusable bag pass which can be redeemed at either Brockway or Harrison Dining Hall. 

SPECIAL NOTICE: DUE TO THE EXTENUATING CIRCUMSTANCES RELATED TO COVID-19, WE ARE UNFORTUNATELY UNABLE TO OFFER THESE PLANS TO OFF-CAMPUS STUDENTS AT THIS TIME.

  • Any 19 plus 325 Points $2705
    This meal plan provides nineteen trips to the dining halls each week and 325 in Points to use at any dining location during the semester.

  • Any 14 plus 175 Points $2395
    This meal plan provides any fourteen trips to the dining halls per week plus 175 Points to use at any dining location during the semester.

  • Any 10 plus 475 Points $2645
    This meal plan provides ten trips to the dining halls per week and 475 in Points to use at any dining location during the semester.

  • Any 7 plus 575 Points $2265
    This meal plan provides any seven trips to the dining halls each week and 575 in Points to use at any dining location during the semester.

  • Any 5 plus 575 Points $1875
    This meal plan provides any five trips to the dining halls each week and 575 in Points to use at any dining location during the semester.

Sign up or change your plan for spring now -- it's easy!

  • By February 3, 2021, log in to the Banner system to select or change your meal plan for spring 2021 or contact the BASC Business Office at 585.395.BASC(2272) if paying via credit/debit, check or cash.

  • After February 3, 2021, contact the BASC Business Office at 585.395.BASC(2272) to select or change your meal plan for spring 2021.
Only one change to a dining plan can be made during the first two weeks of each semester. Friday, February 19, 2021 is the last day to make meal plan changes for the spring semester.

Got questions?

Contact us! Email This email address is being protected from spambots. You need JavaScript enabled to view it., call the BASC Business Office at 585.395.BASC(2272), or stop by our office located on the first floor of Brockway Hall.

Click here for information on Residential Life.

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