Garnishes Menu

Budget-Friendly Option

Dining Hall Buffet Lunch: Join us at Harrison Dining Hall for your next lunch meeting for only $13.50 per guest during the academic year. Seating can be reserved in advance. Prices subject to change.

Allergen Information & Dietary Options

Please note that food allergen information is available upon request. Allergen-friendly, and lifestyle options including vegetarian, vegan, Halal, and Kosher are available with advanced notice and should be considered as part of your order.

Quick & Easy Meal Packages

Each package includes everything you need for your event including natural paper plates and service items. No changes or substitutions please. Items are priced per person unless otherwise noted.

Our premier sustainable option, reusable china service, is available in the New York Room and the Presidential Dining Room at no additional charge and in the Eagle’s Lookout and the Ballroom for an additional $2.50 per guest.

Continental Breakfast Package – $13.00 – Freshly baked bagels with cream cheese, butter & jelly, an assortment of baked goods, and fresh cut seasonal fruit. Includes coffee and tea.

Breakfast Buffet with Brunch Options – $18.50 – Scrambled eggs, bacon, chicken breakfast sausage, home fries, breakfast pastries, and fresh cut seasonal fruit. Includes coffee, tea, orange juice, and water.

• Add mixed berries, yogurt, and granola – $4.00 per guest
• Add French Toast Sticks or Waffle Bites with Syrup – $2.50 per guest
• Add Corned Beef Hash – $3.00 per guest
• Add Biscuits & Sausage Gravy – $3.50 per guest
• Add Warm Tortillas with Shredded Cheese, Sour Cream, and Salsa – $3.50 per guest
• Add Macaroni & Cheese – $4.00 per guest
• Add Italian Meatballs and Pasta Marinara – $4.00 per guest

Deli Platter Buffet – $20.00 – Deli tray to create your own sandwich with assorted sliced deli meats and hummus, plus sliced cheeses, lettuce, tomato, condiments, assorted rolls and bread. Served with potato chips and fresh baked cookies and brownies.

• Add Chicken or Tuna Salad – $1.50 per guest
• Add soup – $4.00 per guest
• Add potato salad, macaroni salad, garden salad, or pasta salad – $2 per guest
• Add fresh cut fruit – $3.00 per guest

Soup & Salad with Grilled Chicken – $23.00 – Choice of soup (Chicken Noodle, Broccoli Cheddar, Loaded Potato or Tomato Garden Vegetable), mixed green salad with tomatoes, cucumbers, and red onion, served with grilled chicken breast strips, croutons on the side, and two dressings. Includes fresh baked rolls, and fresh baked cookies and brownies.

• Add Deluxe Toppings (bacon, olives, cheese, hard boiled eggs, and garbanzo beans) – $3.00 per guest
• Include an Additional Soup Choice – $4.00 per guest

Picnic Buffet – $14.50 – Zweigle’s hot dogs, hamburgers, and veggie burgers. Served with condiments, lettuce, tomato, diced onion, pickles, and American cheese, potato chips, lemonade, iced tea, water, and cookies.

Taco/Nacho Bar – $19.00 – Hard and soft shells, tortilla chips, beef taco meat, refried beans (VGN), shredded cheese, lettuce, salsa, sour cream, nacho cheese, and jalepenos.

Fiesta Buffet – $24.00 – Includes chicken carnitas, shredded cheese, lettuce, Pico de Gallo, seasoned black beans, cilantro lime rice, salsa, sour cream, soft flour tortillas, and corn tortilla chips. Served with churros for dessert.

• Add Guacamole or Queso – $2.00 per guest 

Pasta Buffet – $24.00 – Includes tortellini and penne dressed with olive oil, served with meatballs on the side, and marinara and alfredo sauce. Includes fresh vegetable medley, garden salad with dressings, garlic bread, cookies, and brownies.

Build-A-Buffet Package

Each Build-A-Buffet is accompanied by mixed green salad with ranch and balsamic vinaigrette, assorted dinner rolls or breads, water service, dessert, and lemonade or coffee/tea station.

• 1 Entrée, 2 Sides – $27.00 per guest  
• 1 Entrée, 3 Sides: – $29.00 per guest 
• 2 Entrees, 2 Sides – $31.00 per guest 
• 2 Entrees, 3 Sides – $32.00 per guest 

Entrée Choices:

Bruschetta Chicken Breast, Chicken French, BBQ Pulled Chicken with Slider Rolls, Bone-In Oven Fried Chicken, BBQ Ribs, Beef Brisket, Roast Turkey Breast with Gravy, Meatballs with Marinara, Chicken Parmigiana, Pesto Tortellini, Penne Pasta Alfredo, Macaroni & Cheese, Pot Roast with Vegetables, Baked Cod, or Chicken Italian Sausage with Tri-Colored Peppers & Onions. Ask about our vegan and made without gluten options.

Side Choices:

Herb-Roasted Potatoes, Smashed Red Skin Potatoes, Salt Potatoes, Arizona Potatoes, Rice Pilaf, Loaded Potato Salad, Macaroni Salad, Pasta Salad, Fresh Fruit Bowl, Coleslaw, Penne Pasta Marinara with Parmesan on Side, Pasta Salad, Seasonal Vegetable Medley, Seasoned Whole Green Beans, or Broccoli with Garlic & Olive Oil.

• Add Cornbread – $1.00 per guest

Dessert:

Includes fresh baked cookies and brownies.

Dessert choices with upcharges (per guest): Assorted Cupcakes – $2.00, Gourmet Assorted Dessert Bites – $5.00, Cheesecake with Fruit Topping – $4.00, Vegan Gourmet Dessert Selection – $2.00, Fresh Fruit Cup – $2.00, or Premium Ice Cream Novelties – $2.00. Other specialty desserts are available for additional charge

Additional Beverages:

• Apple Cider (seasonal) – $2.50 per guest
• Fruit infused water – $20 per flavor
• Lemonade or Iced Tea – $2.00 per guest

Receptions, Hors D’oeuvres, and Refreshments

Minimum of 25 guests. No changes or substitutions.

Reception Package

Includes: choice of platter below (Vegetable Crudite, Cheese & Crackers, or Fresh Cut Fruit), tortilla chips with queso and salsa, Italian mini meatballs, and fresh baked cookies. Served with beverage station of coffee, tea and water or lemonade and water – $15 per guest

Vegetable Crudité Platter – $4.25 per guest – Served with ranch and hummus

Cheese & Cracker Platter – $5.25 per guest

Fresh Cut Fruit Platter – $4.75 per guest

Buffalo Chicken Wing Dip – $4.00 per guest – served with tortilla chips

Spinach Artichoke Dip – $3.00 per guest – served with tortilla chips

Nacho Bar – $6 per guest – Includes tortilla chips with queso, shredded lettuce, salsa, sour cream, and jalapenos (Made without gluten)

• Add guacamole – $2.00 per guest
• Add ground beef taco seasoned meat  – $2.50 per guest

Bavarian Style Soft Pretzel Mini Sticks – $4.00 per guest – Served with beer cheese, honey mustard, and yellow mustard

Hot Hors d’oeuvres

Sausage or Vegan Stuffed Mushrooms – $95.00 – Includes 75 pieces.

Battered Zucchini – $36.00 – Served with ranch. Includes 50 pieces.

Battered Mushrooms – $31.00 – Served with ranch. Includes 75 pieces.

Battered Cauliflower – $41.00 – Served with ranch. Includes 125 pieces.

Mini Meatballs – $51.50 – Choose from Italian or BBQ. Includes 80 pieces.

Buffalo Boneless Wings – $58.00 (6) dozen – Includes ranch and bleu cheese for dipping.

Chicken or Veggie Potsticker – $67.00 – Includes 50 pieces.

Veggie Spring Roll – $67.00 – Includes 50 pieces.

Assorted Mini Quiche – $105.00 – Includes 50 pieces.

Pizza Logs with Marinara Sauce – $105.00 – Includes 50 pieces.

Mini Beef Wellington – $150.00 – Includes 50 pieces.

Beef, Black Bean, or Chicken (made without gluten) Empanadas – $150.00 – Includes 50 pieces.

Scallops wrapped in Bacon – $150.00 – Includes 50 pieces.

Dessert Reception

Cookies & Brownies with Tea, Coffee & Water or Lemonade & Water – $7.00 per guest

Gourmet Dessert Selections with Tea, Coffee & Water or Lemonade & Water – $10.00 per guest

Hot Cocoa Bar with whipped cream, marshmallows, cherries and sprinkles – $3.25 per guest

Ice Cream Social – $6.50 per guest – Includes vanilla and chocolate ice cream served with sprinkles, assorted candies, chocolate and caramel sauces, and cherries, with whipped cream. Minimum 25 guests.

Ask about our made without gluten and vegan options.

Coffee Station

Coffee, Decaf, and Tea – $3.25 per guest

Bar Service

Beer and wine bar service is available in the New York Room and Presidential Dining Room. Pricing available upon request. For bar service outside of these spaces a special liquor permit is required. Please allow 30 days’ notice to apply for a liquor permit. Liquor permits cost $75 and there is also a set up fee of $50 for bars outside of the New York Room and Presidential Dining Room.