Bringing Brockport Back

We are excited to be able to welcome students back this fall. Customers can be rest assured that the BASC team is working diligently to put plans in place to keep our team members safe and to safely serve our customers when students, faculty, and staff return to campus.

As an award-winning organization that consistently delivers high customer satisfaction, and that is comprised of expertly trained foodservice team members with nearly 100 who are ServSafe and Allertrain certified, we are poised to meet this challenge. Building on already established best practices in the foodservice industry, we are developing plans to address specific health and safety concerns related to the spread of COVID-19 and implementing additional disease prevention protocols. Following the campus, New York State (NYS), Department of Health (DOH), Centers for Disease Control and Prevention (CDC), and the National Restaurant Association (NRA) guidelines, BASC will continue to deliver delicious, nutritious, and safe food to the SUNY Brockport campus community as we have for the past 70 years.

Here's what students can expect in dining: 

• All dining locations will be utilized in a manner to ensure maximum social distancing.
  
  
• Appropriate signage and hand sanitizing stations will be in place.

• Dining services staff will wear masks and/or face shields at all times, be trained in “contactless” service, and will complete a Health Screening prior to each shift start.
  
  
• Continuous service in the dining halls will be discontinued to allow for thorough cleaning in between meal service. 

• Brockway and Harrison dining hall meals will be primarily to-go. Resident students will be provided with a reusable bag to bring with them to the dining hall to assist in transporting their meal. Socially distanced, reduced capacity seating will be available on a first-come, first-served basis. Students will swipe their own ID card at the dining halls.

• The Square, TRAX, and Eagle's Nest will be available for online pre-order and pick-up only. Socially distanced, reduced capacity seating will be available on a first-come, first-served basis at The Square. Subway will be open for in-person orders. All transactions will be cashless.

• Dining locations will be cashless, accepting only dining plans, points, Easy Money, and credit/debit cards.

• Meal Plan options and pricing is available on our website. We are unfortunately, unable to offer meal plans to off-campus students at this time, however off-campus students may select a Point only plan.