We are excited to be able to welcome students back for the spring 2021 semester. Customers can rest assured that just as we did in the fall semester, the BASC team has a number of best practices and protocols in place to keep our team members and customers safe.

As an award-winning organization that consistently delivers high customer satisfaction, and that is comprised of expertly trained foodservice team members with nearly 100 who are ServSafe and Allertrain certified, we are building on already established best practices in the foodservice industry. Our plans address specific health and safety concerns related to the spread of COVID-19, including disease prevention protocols. Following the campus, New York State (NYS), Department of Health (DOH), Centers for Disease Control and Prevention (CDC), and the National Restaurant Association (NRA) guidelines, BASC will continue to deliver delicious, nutritious, and safe food to the SUNY Brockport campus community as we have for the past 70 years.

Here's what students can expect in dining:

• All dining locations will be utilized in a manner to ensure maximum social distancing.
• Appropriate signage and hand sanitizing stations will be in place.
• Dining services staff will wear masks and/or face shields at all times, be trained in “contactless” service, and will complete a Health Screening prior to each shift start.
• Brockway and Harrison dining hall meals will be primarily to-go. Resident students will be provided with a reusable bag to bring with them to the dining hall to assist in transporting their meal. Students will swipe their own ID card at the dining halls.
• Select retail, a la carte locations will be open for a mix of in person to-go orders and online pre-order and pick up.
• Dining locations will be cashless, accepting only dining plans, points, Easy Money, and credit/debit cards.