Dining Services takes precautions to ensure that cross contact of ingredients does not occur in our kitchens. In spite of our diligent efforts, please understand menu items labeled as Made without Gluten (M w/out G) are produced in a kitchen that prepares foods containing wheat, milk, soy, tree nuts, and seeds.
Look for items labeled M w/out G.
Everyday menu items available at Harrison Dining Hall:
- Fresh fruit
- Clean label dressings
- Grilled chicken breast
- Pizza (available upon request)
- Sante Station
Gluten Free (GF) Zones are also available in the dining hall and include items such as cereal, bread, deli meat, dessert selection, dedicated GF toaster, refrigerator, and freezer. Some food items are stored in our kitchen to ensure availability for those strictly GF. Please don’t hesitate to ask a manager on duty what is available.
Available at select a la carte locations:
- The Nest offers a variety of gluten free products
- TRAX sells M w/out G pizza, natural cut fries, and chicken tenders
- The Square at the Union offers M w/out G pizza, chicken tenders, French fries, and create-your-own burritos, bowls, and salads with gluten-free and house-made vegan dressing options.