Harrison Dining Hall is open seven days a week for continuous meal service. It offers a variety of stations including pizza, grill, salad, soup, sandwich, and made-to-order options, along with traditional menu favorites. In addition, Sante station offers many made-without-gluten and plant-based options. Meal plans including Meals and Points, Credit/debit, and Easy Money are accepted.

Location & Hours

REGULAR HOURS

Breakfast

Lunch/Brunch

Light Lunch

Dinner

Mon – Fri

Mon – Fri

Sat – Sun

Daily

Mon – Thurs

Fri – Sat

Sunday

7:30 – 11 am

11 am – 2 pm

10:30 am – 2 pm

2 – 4 pm

4 – 8:30 pm

4 – 7:30 pm

4 – 8:30 pm

LOCATION: Secondary Floor of Harrison Hall

CONTACT: Cody Butlin

PHONE: 395-5121

Prices*

Breakfast

Lunch/Brunch

Dinner

$10.05

$14.72

$17.17

*Prices are displayed without sales tax. When paying with credit/debit/ or Easy Money, tax will be added

Current Occupancy =

Lunch/Brunch

10:30 am – 2:00 pm

Cheese & Halal Pepperoni Breakfast Pizza

Vegetarian Breakfast Patty (V)

French Toast Stix (V)

Crispy Chicken Sandwich

Vegetarian Lasagna (V)

Pepper Steak Stir Fry (Mw/oG)

Rice Noodles w/ Vegetables & Orange Sauce (V, Mw/oG)

GF Pancakes (Mw/oG)

Home Fries/Potato Pancakes (V)

Assorted Pizza, Salads, Soups, Desserts

Dinner

4:00 – 7:30 pm

Sweet Honey Chicken

Vegetable Egg Rolls (V)

Hibachi Beef

BBQ Pork Wings (Mw/oG)

Red Beans & Rice (VGN, Mw/oG)

GF Mac & Cheese (V, Mw/oG)

Squash Stir Fry (VGN, Mw/oG)

GF Pasta w/ Lemon Sauce & Asparagus (VGN, Mw/oG)

Cheesy Cauliflower (V)

Assorted Pizza, Salads, Soups, Desserts

Light Lunch

2:00 – 4:00 pm

Soup & Salad Bar, Deli, Assorted Desserts

* Menu subject to change