Harrison Dining Hall Menu

  • Specials & Events
    Pierogies with Spinach & Tomatoes - Lunch/Brunch
  • Breakfast
    $8.00 (Cash and Easy Money price inc. tax)

    Breakfast Burrito

    French Toast Sticks

    Scrambled Eggs

    Hard Boiled Eggs

    Tofu Scramble

    Home Fries

  • Lunch/Brunch
    $11.85 (Cash and Easy Money price inc. tax)

    Linguini with Clam Sauce

    Taco Bar

    Bourbon Brisket

    Baked Cod

    Pierogies with Spinach & Tomatoes (V)

    Au Gratin Potatoes

    Corned Beef Reuben

    Sliced Deli Chicken

    Gemelli with White beans (VGN)

    Chickpea Salad (VGN)

  • Light Lunch
    $11.85 (Cash and Easy Money price inc. tax)

    Fresh Baked Pizza

    Soup & Salad Bar

    Sliced Deli Chicken

    Flat Top: Corned Beef Reuben

See location info

Harrison Dining Hall

Regular Hours

Lunch/Brunch Mon - Fri 11 am - 2 pm
Sat - Sun 10:30 am - 2 pm
Light Lunch Daily 2 - 4 pm
Dinner Mon - Thurs 4 - 8 pm
Fri - Sat 4 - 7 pm
Sunday 4 - 8 pm

Finals Week

Thu, Dec 12
Breakfast7:30 - 11 am
Lunch/Brunch11 am - 2 pm
Light Lunch2 - 4 pm
Dinner4 - 8 pm
Fri, Dec 13
Breakfast7:30 - 11 am
Lunch/Brunch11 am - 2 pm

Week of Dec. 16

Dec 16 - Dec 20Closed

Winter Break - January 2 - January 20

Closed

Location:

Second floor of Harrison Hall

Contact:

Frank Smith

Phone: 395-5121

See menu