Dining Services has been on a listening tour this fall and is excited to share some of the changes made in response to customer feedback. Here’s just some of what we’ve heard and what’s being implemented:
Students wanted soft serve in the dining hall.
We’re happy to report that customers can now enjoy daily Yolato Fro-Yo at Brockway Dining Hall Express!
Students asked for made-to-order omelets.
We’ve got ‘em! They’re offered weekdays during breakfast at Harrison Dining Hall.
Students asked for Butter Chicken.
Butter Chicken has been added to Harrison Dining Hall’s menu rotation.
Students asked for cooked-to-order grill items at Harrison Dining Hall.
Hamburgers, hot dogs, and chicken is now being cooked to order at lunch.
Students asked for non-pork breakfast protein at Harrison Dining Hall.
Harrison offers a non-pork breakfast protein daily.
Customers asked for more toppings at Bport Bowls at The Square.
Options are being expanded to include rotating specialty items and more protein and cheese options in addition to lots of fruit and veggie choices.
Students asked for another rice option at Fiesta at The Square.
Fiesta now offers yellow rice in addition to the cilantro lime rice.
These are just some of the changes underway. Customer feedback is important to us. If you have feedback – whether you enjoyed your meal, someone made your day, or you wish to see something different, complete a Feedback Form and let Dining Services know!
